banquets

When i went to the Marriott Tuesday i worked with Anton, Jimmy and Anne in the banquet department, this division also works with food and beverage. The Marriott was hosting a lunch for the farmers bureau. They had a buffet and when the food ran out we filled it , i learned that the cod food , the less expensive foods are put out first and the last selection is the most expensive things. They do this so that by the time the guests get to the expensive food they're pretty full and don't eat as much and it saves the hotel money. The goals for this department is just like the others : make the guests happy and make them want to come back. The challenges just like any other job are getting along with everyone and trying to please all the people. We had some problems because some people from the convention were coming in as we were trying to clean up the banquet room. In this department i got a lot of experience. I enjoyed everything i did in the banquets department and i would like to have a job like that.