When we got to the Marriott we met Kristy the Food and Beverage Captain. She talked about her responsibilities, different jobs there were, and she showed us a room that they had set up for a business meeting. Our class then split up and went with different servers in the banquet department , i was with Scott. Anthony, Christa, and i helped him set up the buffet . Some of the food ran out in the buffet so we had to replace the food . He showed us the kitchen and we helped him clean up one of the two buffets because at one point they only needed one open. We waited for all the guests to get their food and eat it and then we went around to all the tables and took their plates and asked if everything was OK . I also met briefly with Jimmy who is the housemen and Banquet Director and he gave us a little tour around the hotel and told us about his past and all the awards he has won at the Marriott.
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